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MCE123 - Technology Development

Cooking Systems Efficiency Computation Technology

This technology would be integrated with the cooking systems to increase the efficiency of the cooking systems based on the number of orders received at various timeframes and schedules, in addition to the ability to predict if increased demands would be likely to exceed the usual frequencies of the production. This system acts as an improvement to the Just in Time (JIT) inventory system of the automation, while the JIT has limitations with respect of computing the demand, such that the improvement would manage the efficiency of the systems based on necessity of operational capabilities, reduction of wait times, re-appropriation of resources to reducing energy consumption, and the monitoring of uses of the technology for cooking, storage of input products, manufacturing processes, and efficiency of orders, to determine how to decrease the overall costs based on the necessities of use of the systems for orders.

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