This system pertains to the placement of fast food preparation within horizontal markets, such as convenience stores, grocery stores, and other restaurants, such that the fast food from a common brand would be available to order through the compact machine. The fast food available from the small compact machine would taste for the most party entirely the same as the food that is purchased at the actual fast food restaurant. The small fast food preparation system would utilize technologies such as geospatial heating lights that cook the food.
- Patrick R. McElhiney
- Fast Food Industry (FF)