The combination of robotic systems that work through modular robotic compartments that prepare the components of food, with optional small volume compartments that are capable of producing a small amount of the components such as utilizing the larger system during a time period that there is less demand to produce only one order. The entirety of the system would increase efficiency, and increase the volume output capabilities. One technology of this system would be the utilization of cooking lasers to toast the buns for hamburgers, hot dogs, and have the ability to crisp tortillas.
- Patrick R. McElhiney
- Fast Food Industry (FF)